Inventory Management
Always in stock. Never in doubt.
Inventory Management helps you track raw materials, stock levels, and usage in real time. Avoid overbuying, prevent shortages, and reduce wastage so your kitchen always has exactly what it needs.
What You’ll Get From Inventory Management
Real-Time Stock
Tracking
Low-Stock
Alerts
Reduce Wastage &
Overbuying
Manage your Inventory Management operations easily and digitally
Without tracking raw ingredients, food waste and stock leakage can severely damage your restaurant's margins. SOMENU's Inventory Management module links dish recipes directly to raw stock items. Whenever an item is billed at the cash counter, the required ingredient quantities are automatically deducted.
You can define low-stock alert limits to receive warnings before running out of essential items, manage kitchen wastage logs, and check cost-of-goods-sold (COGS) reports to maintain highly profitable margins.
SOMENU Advantage
Specifically designed to tackle common food business hurdles in India—like internet disconnections, waiter training, and peak hour order rush.
- ✓ No expensive hardware needed
- ✓ Easy for staff to learn (10 mins)
- ✓ 15-day risk-free free trial
Why Choose SOMENU for Inventory Management
Powering your restaurant business with features that eliminate manual hassle and boost kitchen speed.
Ingredient Deductions
Link recipes to menu items for automatic stock depletion.
Low-Stock Alerts
Get warned before core raw materials run out.
Purchase Order Logs
Generate POs and log inward stock entries from suppliers.
Wastage Tracking
Record spoilage, kitchen errors, and promo giveaways.
Supplier Directory
Store vendor profiles, pricing lists, and outstanding dues.
Food Cost Analytics
Monitor profit margins and cost of goods sold (COGS) dynamically.
Ready to upgrade your restaurant operations?
Join 10,000+ Indian restaurants using SOMENU POS to process bills faster, manage tables, and stop revenue leakage.
How it Works
Get up and running with Inventory Management in three simple, stress-free steps.
Connect & Setup
Configure your details in the SOMENU dashboard. Add tables, menu items, or link print receipt bridge.
Instant Operations
Waiters take orders, guests scan QR menus, or tickets route to kitchen printers. Everything syncs instantly.
Settle & Analyze
Generate receipt shares to WhatsApp, log loyalty points, and watch live sales statistics populate dashboards.
Frequently Asked Questions
Everything you need to know about the Inventory Management feature and setup.
Does SOMENU track stock at the ingredient level?
Will I get alerts when raw materials run low?
Can I manage purchase orders and vendor details?
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